INGREDIENTS:

8 slices White Bread
5 nos. Green Chilies(chopped)
10 leaves Curry Leaf(finely chopped)
2 tbsps. Carrot(finely chopped)
2 tbsps. Cabbage(finely chopped)
1 no. Onion(chopped)
1 tsp. Ginger(chopped)
2 tbsps. Cilantro(chopped)
Salt to taste
Vegetable Oil for frying

DIRECTIONS:

1) Soak the bread in 4 tbsp of water.
2) Mash the bread slices smoothly
3) Mix all the ingredients together.The mixture must be dry.
4) Make small balls of the mixture and flatten them with the palm of your hands.
5) Fry in hot oil until brown and crispy
6) Serve with chutney or sauce.