INGREDIENTS:



½ lbs. Chicken(boneless)

1 pinch Ajinomoto

½ tsp. Black Pepper(powder)

1 tsp. Sugar

2 tbsps. Soy Sauce

2 tbsps. Corn Flour

1 no. Egg

8 nos. Green Chilies

6 cloves Garlic

Vegetable Oil for frying

Salt to taste



DIRECTIONS:




Marinate the boneless chicken pieces (one inch cubes) in 1 tablespoon. Soya sauce, salt, egg and 1 tablespoon cornflour for ten minutes.
Deep fry chicken in hot oil till light brown.
Heat 1 tablespoon oil in a wok. Add chopped garlic and chopped green chilies and toss for 15 seconds.
Add 2 teacups of chicken stock or water. Bring it to a boil. Add ajinomoto, sugar, white pepper powder, salt and rest of the Soya sauce.
Add fried chicken pieces and cook for 3 minutes.
6) Add rest of cornflour, after dissolving it in water. Stir constantly.
7) Garnish with chopped spring onions and green chilies julienne.